Chicken with Artichoke Hearts

This is one of the easiest chicken dinner recipes I have made recently, and it turned out great!  I got the original recipe from the ladies over at this blog, but I added a few spices for extra flavor.  I also used fresh roma tomatoes in my dinner, but it seems like using canned tomato chunks would work as well.  Here is my version of the recipe:

Chicken with Artichoke Hearts

4 boneless chicken breasts
4 tomatoes, cubed
1 large can of artichoke hearts
salt, black pepper, basil, oregano, and garlic powder
shredded mozzarella (enough to sprinkle chicken with)

Preheat the oven to 350° and place chicken in an oven-safe dish.  I use a glass Pyrex dish.  Add the cubed tomatoes and artichoke hearts to the dish.  Sprinkle everything with salt, pepper, basil, oregano, and a little garlic powder.  Use enough to add flavor, but don’t overdo it.  Bake in the oven for 45 to 60 min.  A few minutes before it’s done, remove the dish from oven.  Sprinkle with mozzarella, and put back in the oven to melt the cheese.  Serve over rice, noodles, or fresh greens.


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