Chicken with Artichoke Hearts

This is one of the easiest chicken dinner recipes I have made recently, and it turned out great!  I got the original recipe from the ladies over at this blog, but I added a few spices for extra flavor.  I also used fresh roma tomatoes in my dinner, but it seems like using canned tomato chunks would work as well.  Here is my version of the recipe:

Chicken with Artichoke Hearts

4 boneless chicken breasts
4 tomatoes, cubed
1 large can of artichoke hearts
salt, black pepper, basil, oregano, and garlic powder
shredded mozzarella (enough to sprinkle chicken with)

Preheat the oven to 350° and place chicken in an oven-safe dish.  I use a glass Pyrex dish.  Add the cubed tomatoes and artichoke hearts to the dish.  Sprinkle everything with salt, pepper, basil, oregano, and a little garlic powder.  Use enough to add flavor, but don’t overdo it.  Bake in the oven for 45 to 60 min.  A few minutes before it’s done, remove the dish from oven.  Sprinkle with mozzarella, and put back in the oven to melt the cheese.  Serve over rice, noodles, or fresh greens.

Advertisements

thoughts & questions

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s