This is one of the easiest chicken dinner recipes I have made recently, and it turned out great! I got the original recipe from the ladies over at this blog, but I added a few spices for extra flavor. I also used fresh roma tomatoes in my dinner, but it seems like using canned tomato chunks would work as well. Here is my version of the recipe:
Chicken with Artichoke Hearts
4 boneless chicken breasts
4 tomatoes, cubed
1 large can of artichoke hearts
salt, black pepper, basil, oregano, and garlic powder
shredded mozzarella (enough to sprinkle chicken with)
Preheat the oven to 350° and place chicken in an oven-safe dish. I use a glass Pyrex dish. Add the cubed tomatoes and artichoke hearts to the dish. Sprinkle everything with salt, pepper, basil, oregano, and a little garlic powder. Use enough to add flavor, but don’t overdo it. Bake in the oven for 45 to 60 min. A few minutes before it’s done, remove the dish from oven. Sprinkle with mozzarella, and put back in the oven to melt the cheese. Serve over rice, noodles, or fresh greens.